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With all the lifts and most of the slopes open, there were plenty of opportunities for guests to spread out in the resort and at the same time experience the various restaurant offerings.
- ‘We're seeing a positive effect of an increasing number of international guests, good connections for skiers who live along the Bergen Railway, which makes it easy to get to Voss Resort, and not least a large number of local skiers in the ski resort,’ says Jonas Bauer, COO of Voss Resort.

- This is also an effect of the investments made in the resort in recent years with the gondola, Hangurstoppen Restaurant and not least the Tråstøl Express, which has opened up the mountain with completely new possibilities.Snow production continued after the New Year and is now complete. Now we're just waiting for some natural snow before all the trails can be opened. We look forward to the coming weeks with several exciting events. First up is Voi Voi Afterski with a live band on 1 February, which will put on a show and create a great atmosphere at Hangurstoppen.

A day with so many guests naturally puts the entire ski resort to the test. All in all, we can conclude that things have gone very well, although we do of course recognise areas that need to be developed in order to accommodate all the guests on the big days. A lot of good experiences that we will take with us in our future work.